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All of our cakes are custom-made per order and are uniquely created just for you! We have provided a list of our most requested flavors below but it is far from comprehensive. If you don't see your favorite flavor listed below, please let us know and we will make it happen!


Please note that these rates are reflective of our standard, one-tiered cakes that are frosted and filled with buttercream (unless otherwise requested). Additional costs apply to specialized decor and fondant toppers. For multi-tiered and fondant-covered cakes, please visit our Specialty Cakes page.

CAKE SIZE                            SERVING SIZES                            STARTING AT

4" round                                   4-6                                             $35

6" round                                   8-10                                           $50

8" round                                   14-28                                         $70

10" round                                 21-38                                         $90

12" round                                 28-56                                         $120

14" round                                 56-75                                         $150



Quarter Sheet (9"x13")             18-54                                               $90

Half Sheet (12"x18")                 54-108                                       $140


Strawberry Shortcake

        classic white cake paired with whipped cream cheese frosting and fresh strawberries

Raspberry Chocolate Ganache Cake

        dark chocolate cake layered with raspberry jam and filled and covered with raspberry-infused bittersweet

          chocolate ganache

Classic Carrot Cake

        moist and delicious spiced carrot cake paired with a classic cream cheese frosting

Island Berry Cake

        fluffy coconut cake paired with fresh raspberry buttercream frosting and fresh raspberries

Chocolate Peanut Butter Lover's Cake

          rich, moist dark chocolate cake paired with a creamy peanut butter frosting. optional: chopped chocolate peanut

         butter cups

Strawnana Cake

         dense and moist banana cake paired with strawberry buttercream and filled with banana cream pudding, fresh

         strawberries, and fresh banana slices. 

Sunshine & Rainbows Cake

        sweet and tart lemon cake with fresh blueberries baked into the cake, paired with a lemon cream cheese       


Classic Red Velvet Cake

        rich red velvet cake with a hint of cocoa paired with a classic cream cheese frosting

Bananas! Nuts! In a Haze!

         banana cake paired with caramel buttercream and filled with Nutella (chocolate hazelnut spread)

Very, Very Chocolate Cherry

         Chocolate cake soaked in Kirsch (cherry liqueur), paired with a coffee buttercream and Kirsch cherry filling,

         topped with a light whipped cream frosting. Not recommended for children due to the high alcohol content.

Cake Fit For A Queen

         vanilla cake splashed with earl grey-infused milk, paired with a simple honey buttercream.

Campfire Cake

          chocolate cake paired with fluffy marshmallow frosting and layered with chocolate ganache and graham


So Not A Morning Person Cake

          mocha cake layers paired with a silky Kahlua buttercream and filled with chocolate ganache and crushed

          chocolate-covered espresso beans

Mint Condition

          minty chocolate cake paired with a mint chocolate buttercream and creme de menthe filling, topped off

          with poured chocolate ganache

Amaretto Means 'Almond' In Italian Cake

           heavenly almond cake paired with amaretto buttercream and amaretto filling.

             CAKE FLAVORS


  • White

  • Chocolate

  • Vanilla

  • Red Velvet

  • Carrot

  • Coconut

  • Lemon

  • Birthday Cake

  • Banana

  • Almond

  • Strawberry

  • Blueberry

  • Earl Grey

  • Tiramisu (classi, strawberry)*

  • Tres Leches*

  • Mocha

  • Chiffon (lemon, banana, orange, etc.)

  • Apple Spice

  • Pumpkin

  • Hummingbird

  • Champagne


*not recommended for fondant-covered or tiered cakes due to high level of moisture




  • Swiss Meringue Buttercream

  • Chocolate Buttercream

  • Fruit Buttercream (strawberry, blackberry, mango, passion fruit, passion fruit, guava, raspberry, lemon, orange, peach, blueberry, lime, etc.)

  • Coconut Buttercream

  • Vanilla Bean Buttercream

  • Maple Buttercream

  • Espresso Buttercream

  • (Salted) Caramel Buttercream

  • Whipped Cream Cheese Frosting

  • Cream Cheese Frosting (classic, lemon, blueberry, chocolate, strawberry, etc.)

  • Brown Sugar Cream Cheese

  • Cookie Dough Buttercream

  • Whipped Chocolate Ganache

  • Marshmallow Frosting

  • Peanut Butter Frosting

  • Liqueur Buttercream (Kahlua, Chambord, Limoncello, Amaretto, Bailey's, Kirsch, etc.)




  • Fresh fruit (single or mixed)

  • Fruit Jams (strawberry, blueberry, apricot, fig, orange, peach, raspberry, blackberry, redcurrant, plum, etc.)

  • Fruit curds (lemon, raspberry, cherry, passion fruit, etc.)

  • Chocolate Ganache (milk, dark, white) with or without fruit essence (raspberry, strawberry, etc.)

  • Chocolate Mousse (milk, dark, white)

  • Strawberry Mousse

  • Vanilla Pastry Cream

  • Bavarian Cream

  • Praline Crunch

  • Cookie Butter (Speculoos)

  • (Salted) Caramel

  • Toasted Nuts (single or mixed)

  • Nutella (chocolate hazelnut spread)

  • Cookies and Cream

  • Maraschino Cherry

  • Chopped chocolate bars (client's choice)





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